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| Chicken à la Crete | The cook has high in the mountain his own chickenfarm, where he breads a few hundred chickens. So more then fresh. |
| Fish Kritiko Pelagos | Every day cook Giannis goes to the harbour, to buy the fresh fish, that has been caught the night before. |
| Mousaka | An oven dish (sto fourno) made with eggplant, potatoes, meat and several spices from Crete. |
| Stifado | Also a dish of the oven. Made of veal or rabbit. This is the real Cretan way of preparing it. |
| Fava | A special vegetable dish of Crete. Is is made of yellow peas and olive oil |
| Fasolada | White bean soup with onion, tomatoes, herbs and celery. |
| Avgolemono soup | A chicken soup with eggs and lemon |
| Keftedes | A famous Greek dish. Fried meat with all kinds of herbs (fresh from the garden) served with potatoes, dolmadakia (stuffed wine leaves) and tsaziki.(yoghurt with garlic) |
| Fresh fruit | Karapousi (water melon) peponi (white melon), figs, grapes and whatever the season gives. |
