Vathypetro, south of the town of Iraklion, lies in the inland of Crete. In an area where wine is produced now and in Minoan times. It is not a surprise, that archeologists found here a welpreserved winery. It gives a good idea, how the wine was made in those days. The same wine we still drink in the taverns on Crete. Made from the same grapes and produced at the same way as in the past.
The famous archeologist Spiridon Marinatos excavated the site in 1949/50.
In the months September the local Cretans still press the grapes in the same way as the Minoans did